1ST COURSE
Duo of Melon with a Cinnamon and Apple Compôte and Raspberry Coulis
Mediterranean Vegetable and Goat’s Cheese Terrine with Red Pepper Dressing
Warm Mushroom, Spinach and Pancake Gâteau with Wild Mushroom Sauce
Smoked Salmon and Prawn Terrine with Basil Pesto Dressing
Soup of the Day
MAIN COURSE
Marinated Chicken with Rosemary and Sun-dried Tomato with a Ratatouille Sauce £27.95
Noisette of Shropshire Lamb with Port and Black Truffle Sauce £34.50
Loin of Shropshire Pork stuffed with Stilton and Thyme, Creamy Dijon Mustard Sauce £29.50
Grilled Fillet of Seabass with Queen Scallop and Ginger Velouté £32.00
Fillet of Salmon on Savoy Cabbage and Smoked Bacon with Chive Sauce £29.50
Char-grilled Fillet of Shropshire Beef with a Foie Gras Mousse and a Rich Burgundy Sauce £38.95
SWEETS
Fresh Fruit Meringue with Chantilly and Fruit Coulis
Trio of Chocolate Mousse Gâteau with Raspberry Sauce
Dark Cherry and Caramelised Hazelnut Roulade
Lemon and Lime Meringue Pie
Warm Pear and Almond Tart with Vanilla Ice Cream
COFFEE
Coffee and Mints
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