Bowl of olives £2.00
Chef’s soup of the day £4.50
Chicken & wild mushroom terrine with plum & apple chutney £6.00
Moules marinière £6.00
Scottish smoked salmon with pickled cucumber £7.00 *
Crayfish, avocado & Marie Rosé cocktail with micro leaves £6.75 *
Goat’s Cheese, caramelised onion & sundried tomato bruschetta £6.00
Charcutier– Pâté, cured meats, olives & sundried tomatoes £6.50 *
Mains
Moules marinière with handcut chips & garlic mayonnaise £12.95
Pan-fried fillet of hake on creamed leeks, bacon & peas £13.50
Grilled fillet of seabass on a tomato tagliatelle pesto cream £14.50
Braised lamb shank with root vegetables & creamed potatoes £13.90
Chicken filled with mozzarella & basil wrapped in Parma ham with Provencal Sauce & rosti potatoes £12.95
Escalope of pork with hoi sin stir fry vegetables & noodles £12.95
Wild mushroom tagliatelle & parmesan £12.00
Spiced three bean casserole with garlic bread £10.95
From the Char-grill
All grills served with mushroom, tomato, watercress & hand cut chips
8oz Rib Eye Steak £17.95**
8oz Sirloin Steak £17.95**
Side Orders - £1.50 *
Peppercorn sauce
Stilton & port sauce
Hand cut chips
New potatoes
Fresh vegetables
Side salad
Creamed potatoes
Garlic bread
Sandwiches
Served on white or brown baguette or sliced bread with salad garnish, coleslaw & crisps
Mature cheddar cheese & chutney £5.50
Free range egg mayonnaise £5.50
Roast beef with red onion & horseradish £6.00
Scottish smoked salmon £6.95
Crayfish, lettuce & Marie Rose sauce £6.95
Roast ham, tomato & wholegrain mustard £5.95
Tuna mayonnaise with cucumber £5.95
Desserts to Finish
Chocolate terrine trio with white, strawberry & lime chocolate £5.50
Citrus baked cheesecake £5.50
Walnut sticky toffee pudding with caramel sauce & Chantilly £5.50
Warm plum & almond tart with custard £5.50
Cheese platter £7.50 *
Choice of ice creams £4.95
Please note a supplement of £1.95 is applicable to dishes with * and a supplement of £3.95 for dishes with ** for any guests on DBB. Side orders are not inclusive for dinner, bed & breakfast guests, they will be charged the rate stated on the menu.