Soup of the Daywith Daily Baked Pimhill Bread £4.95 Monkhopton Estate Organic 3 Game Bird Terrine accompanied by Garlic Toasts, Fig & Date Savoury Jam £5.95 English Coast Haddock Goujons with Green Pea & Mint Vinaigrette & Cornish Sea Salt £6.95Carpaccio of Melonwith Mulled Berry Sorbet, Ginger & Clementine Syrup £5.95 (v) Organic Beetroot Smoked Salmon Gravlax*with Roasted Beetroot, Orange & Rum Raisin Dressing & Chive Blinis £7.95Mini Wild Rabbit Pieflavoured with Port & Rosemary accompanied with Game Chips & Tarragon Dressed Salad £6.95 Walnut & Ludlow Blue Cheese Tart with Beetroot Chutney & Baby Tomato Salad £6.95 (v)
Pan Seared Atlantic Coast King Prawns with Button Mushrooms, Garlic Chilli & Lemon Butter £7.95
* Please note guests on inclusive terms will be charged a supplement of £1.95 on all starred starters*
Mains
Two Way Shady Moore VenisonPan Fried Loin of Venison with Smoked Pancetta, Savoy Cabbage & Rich Port Jus served with a Venison, Cranberry & Red Wine Pie with Parsnip Gratin £17.95* Free Range Chicken Breastwith Parma Ham, Mozzarella, Purple Sage, Garlic Saute Baby Potatoes & Lemon Herb Butter £14.95Confit Belly Pork & Caramelised Russet Applewith Creamed Leeks & Flageolet Bean Casserole, Sage Butter Mash & Salted Crackling £14.95Oven Roasted Breast of Local Duckwith Sticky Red Cabbage, Wilted Spinach, Pommes Anna & Black Cherry Jus £16.95Roasted Butternut Squash, Cranberry & Purple Sage Ravioliwith Toasted Pecan Nuts with Black Pepper & Roasted Shallot Butter Sauce £13.95
Welsh Goats Cheese, Vine Tomato & Caramelised Shallot Tarte Tatin with Parsnip & Potato Galette & Balsamic Reduction £13.95
Twice Baked Ludlow Blue Cheese Souffle with Warm Pear, Walnut & Rocket Salad & a Champagne Dressing £13.95
From The Grill
All grills served with salt, pepper, roasted shallot, garlic & garden herb butter, hand cut chips, flat field mushroom & roasted tomatoes. 8oz 28 Day aged Hereford Rib Eye Steak £17.95*
7oz 28 Day aged Hereford Fillet of Beef £18.95*
* Please note guests on inclusive terms will be charged a supplement of £2.95 on all starred main courses *All our main courses are presented as complete dishes, however, you may wish to complement your meal with one or more of the following side orders at an additional cost of £2.95 each.
Vegetables and Side Orders - £2.95
Creamed leeks & peas
Panache of seasonal vegetables
Hand cut seasoned chips
Buttered mash potatoes
Sweet roasted root mash
Cider braised red cabbage with apples, sultanas & cinnamon
Seasoned buttered Savoy cabbage
Baby potatoes with mint butter
Green salad, tomato & red onion house dressing & croutons
Sauteed mushrooms with garlic & rosemary butter
Desserts to Finish
Nuts about Chocolate (Our Speciality Chocolate Dessert) Milk & Dark Chocolate Tart with Chocolate Mousse, Sugared Pistachios, Hazelnut Ice Cream, Pistachio Anglaise & Nougatine £6.95Cinnamon Poached Pear Frangipanewith Homemade Honey Crush Ice Cream & Toasted Almonds £6.45Belgian White Chocolate & Raspberry Cheesecakewith Mascarpone, Fresh Raspberries & Raspberry Sauce £6.45Orange & Vanilla Creme Bruleewith Caramelised Orange & St Clements Madeleine dipped in Belgian Chocolate £6.45Date & Walnut Sticky Toffee Puddingwith Whisky Caramel, Sugared Walnuts & Banana Ice Cream £6.45Christmas Pudding Panacotta with Mince Pie Ice Cream, Mini Stollen, Vanilla Sugar & Cinnamon Tuile £6.45
Classic French Apple Tart with Apricot Glaze, Baby Toffee Apple & Cognac Ice Cream £6.45
Selection of Local Cheeses exclusive to the Longmynd Hotel(Ludlow Blue, Oakley Park Cheddar & the Cheese with No Name) served with Your Choice of Toasted Walnut Bread or Savoury Biscuits, Black Pepper Celery Ribbons, Grapes, Apple & Pear Chutney* £7.95
*Please note guests on inclusive terms will be charged a supplement of £2.00 on all starred desserts *
Coffees
Cafetiere Coffee & Petit Fours £3.95Tea & Petit Fours £3.95Liqueur Coffees - Gaelic (Irish Whisky), French (Brandy), Calypso (Tia Maria) £5.00Tanners Cava (125ml) £4.00Tanners Vintage Character Port (50ml) £3.00