SAMPLE TABLE D'HOTE MENU
STARTERS
Chef's Homemade Winter Vegetable Soup
Honeydew Melon and Fruit Platter
Atlantic Prawn Salad with Avocado & Marie Rose Sauce
MAIN COURSE
Braised Shoulder of Lamb with Mint Mash Potato & a Red Wine Baby Onion Gravy
Grilled Fillet of Sea Bass with a Herb Risotto & Tomato Olive Salsa
Baked Vegetable Lasagne with a Pesto Dressing
SWEETS
Rum Baba with Chantilly & Medley of Fruits
Apple & Rhubarb Crumble with Vanilla Ice Cream
A Selection of Ice Creams or Sorbets
Cheese & Biscuits (Supplement £3.50)
SAMPLE TABLE D'HOTE MENU
STARTERS
Chef's Homemade Cream of Asparagus Soup
Honeydew Melon & Fruit Platter
Creamy Garlic Mushrooms on Toasted Brioche
MAIN COURSE
Roast Sirloin of Shropshire Beef with Yorkshire Pudding & a Red Wine Gravy
Fillet of Grilled Salmon with a Tomato & Olive Salsa
Leek & Mozzarella Parcel
SWEETS
Warm Plum & Almond Tart with Vanilla Ice Cream
Pancake Gateau with a Chocolate Sauce
A Selection of Ice Creams or Sorbets
Cheese & Biscuits (Supplement £3.50)
SAMPLE TABLE D'HOTE MENU
STARTERS
Chef's Homemade Cream of Tomato & Basil Soup
Honeydew Melon & Fresh Fruit Platter
Chicken & Pork Terrine with Piccailli
MAIN COURSE
Roast Loin of Pork with Apple Chutney & a Red Wine Gravy
Fillet of Rainbow Trout with Sweet Pepper Sauce
Asparagus Stroganoff in a crisp Puff Pastry Box
SWEETS
Pastry Cream Profiteroles & Dark Chocolate Sauce
Fresh Fruit Pavlova with Creme Chantilly
A Selection of Ice Creams or Sorbets
Cheese & Biscuits (Supplement £3.50)
SAMPLE TABLE D'HOTE MENU
STARTERS
Chef's Homemade Cream of Leek & Potato Soup
Honeydew Melon & Fresh Fruit Platter
Crispy Bacon Salad with Balsamic Dressing
MAIN COURSE
Grilled Chicken with Mushrooms, Tomato & Tarragon Sauce
Fillet of Salmon with Creamy Tarragon Veloute
Baked Peppers with Tomato & Basil Sauce
SWEETS
Pear Crumble with Vanilla Ice Cream
Fresh Cream Profiteroles with Chocolate Sauce
A Selection of Ice Creams or Sorbets
Cheese & Biscuits (Supplement £3.50)
SAMPLE TABLE D'HOTE MENU
STARTERS
Chef's Homemade Cream of Broccoli & Stilton Soup
Honeydew Melon & Fresh Fruit Platter
Salad Nicoise
MAIN COURSE
Braised Beef Steak in Red Wine Gravy
Grilled Fillet of Cod with Sundried Tomato & Basil Pesto
Creamy Garlic Mushrooms in a Crisp Puff Pastry Box
SWEETS
White Chocolate & Sultana Bread & Butter Pudding with Custard
Amaretto Panacotta with Poached Pears & Chocolate Creme Anglais
A Selection of r Ice Creams or Sorbets
Cheese & Biscuits (Supplement £3.50)
SAMPLE TABLE D'HOTE MENU
STARTERS
Chef's Homemade Carrot & Orange Soup
Honeydew Melon & Fresh Fruit Platter
Smoked Salmon with Horseradish Dressing
MAIN COURSE
Roast Pork Loin with Sage Stuffing & Mustard Gravy
Grilled Seabass with Seafood Veloute
Pasta with Pan-Fried Vegetables, Basil Pesto & Cheddar Cheese
SWEETS
Plum & Almond Tart with Chocolate Ice Cream
Praline Iced Parfait with Vanilla Creme Anglaise
A Selection of Ice Creams & Sorbets
Cheese & Biscuits (Supplement £3.50)
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