MONDAY’S TDH MENU
STARTERS
Tomato & Basil Soup
Fresh Fruit & Melon Platter
Creamy Garlic Mushrooms on Toasted Brioche
MAIN COURSE
Braised Shoulder of Lamb with Caramelized Baby Onion Gravy
Grilled Mackerel Fillet with Tomato & Citrus Salsa
Spinach & Brie Cheese Sauce Pancake
SWEETS
Sticky Toffee Pudding with Butterscotch Sauce
Fresh Fruit Salad with Vanilla Shortbread
A Selection of Ice Creams & Sorbets
TUESDAY’S TDH MENU
STARTERS
Cream of Carrot & Corriander Soup
Fresh Fruit & Melon Platter
Deep Fried Goujon of Plaice with Lemon Sauce
MAIN COURSE
Chargrilled Pork Chop with Tarrago & Dijon Mustard Sauce
Fillet of Rainbow Trout with Sweet Red Pepper Sauce
Leek & Mozzarella Parcel
SWEETS
Lemon Cream Roulade
Fresh Cream Pavlova with Fruit of the Forest
A Selection of Ice Creams & Sorbets
WEDNESDAY’S TDH MENU
STARTERS
Pea & Ham Soup
Fresh Fruit & Melon Platter
Hot Goat's Cheese Salad with Tomato & Mustard Dressing
MAIN COURSE
Roast Thyme Chicken Leg with Mushroom & Bacon Sauce
Grilled Fillet of Cod with Sundried Tomato & Basil Pesto
Spanish Omelette with New Potatoes, Peppers & Red Onions
SWEETS
Poached Pear with Amaretto Syrup
Fresh Cream Profiterole with Chocolate Sauce
A Selection of Ice Creams & Sorbets
THURSDAY’S TDH MENU
STARTERS
Cream of Wild Mushroom Soup
Fresh Fruit & Melon Platter
Sweet Onion & Shropshire Blue Tart with Lemon Cream
MAIN COURSE
Confit of Duck Leg with Orange Sauce
Fillet of Salmon with Creamy Tarragon Veloute
Filo Tart with Seasonal Vegetables glazed with Stilton
SWEETS
Baked Cheesecake with Fruit of the Forest Compote
Vanilla Panacotta with minted Orange Salad
A Selection of Ice Creams & Sorbets
FRIDAY’S TDH MENU
STARTERS
Minestrone Soup
Fresh Fruit & Melon Platter
Crispy Bacon Salad with Honey & Mustard Dressing
MAIN COURSE
Braised Beef Steak in Red Wine Gravy
Grilled Rainbow Trout Fillet with Saffron & Dill Butter Sauce
Broccoli, Feta & Walnut Crumble
SWEETS
Dark Cherry & Chocolate Trifle
Apple & Rhubarb Crumble with Vanilla Ice Cream
A Selection of r Ice Creams & Sorbets
SATURDAY’S TDH MENU
STARTERS
Cream of Leek & Potato Soup
Fresh Fruit & Melon Platter
Prawn Cocktail with Tomato & Lime Mayonnaise & Melba Toast
MAIN COURSE
Steak & Kidney Pie
Roast Fillet of Salmon with Seafood & Chives Veloute
Penne Pasta with Ratatouille glazed with Cheddar
SWEETS
Exotic Creme Brulee
Trio of Chocolate Gateau with Chantilly Cream
A Selection of Ice Creams & Sorbets
SUNDAY’S TDH MENU
STARTERS
Cream of Vegetable Soup
Fresh Fruit & Melon Platter
Chicken & Pistachio Terrine with Rhubarb Terrine
MAIN COURSE
Roast Sirloin of Beef with Yorkshire Pudding & Red Wine Gravy
Grilled Fillet of Cod with Parsley Sauce
Mixed Vegetable Chilli with Herb Couscous
SWEETS
Whiskey & Sultana Bread & Butter Pudding with Custard
Brandy Snap Basket filled with White Chocolate & Lime Mousse
A Selection of Ice Creams & Sorbets
|
