Sample Conference Buffet Menus

Available 12:30 pm—2:00 pm

BUFFET

Choice of 2 Hot Dishes, 1 Quiche, 3 Salads, 1 Cold Meat Platter, Jacket Potato, Rice or Pasta

HOT DISHES

Thai Green Curry

Beef Bourguignon

Turkey and Shropshire Blue Casserole

Beef Lasagne

Vegetarian Lasagne

Chilli con Carne

Salmon and Prawn Fish Pie

Longmynd Lamb Hotpot

Sweet and Sour Pork

Deep-fried Goujons of Plaice with Tartare Sauce

QUICHE

Lorraine

Spanish Salsa

Roast Mediterranean Vegetable

Salmon and Asparagus

Prawn and Chives

Spinach and Goat’s Cheese

SALADS

Couscous and Citrus Dressing

Caesar (Chicken, Crouton and Parmesan)

Roasted Vegetable

Pasta and Pepper

Coleslaw

Tomato and Basil

Green Lentil and Bacon

Nicoise (Egg, Anchovy, Olive and Tuna)

Cucumber and Yoghurt Dressing

Fine Beans and Red Onions

SWEETS

Sweet of the Day