Butternut Squash Soup with Creme Fraiche
Game Terrine with Cumberland Sauce & Toasted Brioche
Goats Cheese Roulade with Carrot, Cardamom Cream & Melba Toast
Melon filled with Macerated Fruits in White Port with Sorbet
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Roast Turkey with Stuffing, Pigs in Blankets & Roast Gravy
Roast Sirloin of Beef with Yorkshire Pudding & Red Wine Jus
Poached Halibut & Dill Beurre Blanc
Chestnut Pate en Croute & Madeira Sauce
All served with Roast & New Potatoes & Fresh Vegetables
Plum Pudding with a Rich Brandy & Orange Custard
Nougatine Mille Feuille with a Milk Chocolate Mousse & a Truffle Liqueur
Citrus Baked Cheesecake with a Minted Orange Compote
Apple Tarte Tatin with Vanilla Homemade Ice Cream
Cheese Platter
Choice of Homemade Ice Creams