STARTERS
Smoked Salmon and Prawn Salad with Marie Rose
Soup of the Day
Mushroom and Spinach Ravioli with a Seasonal Sauce
Fan of Honeydew Melon with a Compote of Pear and a Cranberry Coulis
Chicken Liver Parfait with Melba Toast
Grilled Flat Mushroom with a Parsley, Garlic and Bacon Topping
MAIN COURSE
Grilled Seabass Fillet with Pesto Olive Oil - £32.50
Rack of Shropshire Lamb with a Herb Crust and Mint and Basil Jus - £28.50
Fillet of Pork marinated in Honey and Ginger - £24.50
Pan-fried Breast of Chicken with a Smoked Bacon and Mushroom Sauce - £22.50
Rainbow Trout with Sea Scallops and a Saffron Sauce - £18.50
Fillet of Beef Wellington with a Mushroom Duxelle and Truffle Sauce - £32.50
SWEETS
Raspberry Mille Feuille
Warm Chocolate Fondant with a White Chocolate Cream
Ginger Snap Baskets filled with Fresh Fruit
Toffee and Banana Crumble
Various Ice Creams
Cheese and Biscuits
COFFEE
Coffee and Mints
The price on the right hand side of the main course indicates the cost per person to include all three courses and coffee. Please note there would also be a supplement of £5 per person should you require private dining.
From the above menu you would need to choose one starter, one main course and one dessert for the entire group (i.e. Soup/Pork/Mille Feuille)
Lunch Menu For Special Occasions
STARTERS
Soup of the Day
Fresh Fruit Platter
Tomato and Mozzarella Salad with Balsamic Dressing
Duck and Orange Pate with a Red Onion Marmalade
Goats Cheese Salad
Toasted Wild Mushroom Brioche
MAIN COURSE
Pan-fried Chicken Breast wrapped in Bacon with Mushroom Sauce - £21.95
Roast Pork with Apple and Cider Sauce - £15.95
Fillet of Salmon with a Seafood Veloute - £18.95
Duck Leg with Orange Sauce - £24.95
Vegetable and Spinach Crepe with Brie Sauce - £14.95
Roast Sirloin of Beef with Yorkshire Pudding and Gravy - £16.95
SWEETS
Hot Apple Pie with Warm Custard
Raspberry Mille Feuille
Crème Brulee
Hot Sticky Toffee Pudding with a Caramel Sauce
Various Ice Creams and Sorbets
Fresh Cream Profiteroles with Chocolate Sauce
COFFEE
Coffee
The price on the right hand side of the main course indicates the cost per person to include all three courses and coffee. Please note there would also be a supplement of £5 per person should you require private dining.
From the above menu you would need to choose one starter, one main course and one dessert for the entire group (i.e. Soup/Pork/Mille Feuille)
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