Available 6.45 - 9.00 p.m.
STARTERS
Soup of the Day
Home Cured Gravalax with Seafood Pate, Lime & Black Pepper Dressing & Garden Salad
Seared Free Range Chicken Livers, Tarragon & Brandy Sauce with Toasted Brioche & Caramelized Apples
Tomato & Parma Ham Gateau with Mascarpone Balsamic Reduction
Warm Stilton & Spring Onion Tartlet with a Red Wine Shallot Dressing
Pan-fried Tiger Prawns in Garlic Butter on a Pea & Mint Puree
Duck Leg Confit with a Garden Salad & a Black Cherry Caramel
MAIN COURSE
Cod Loin on a Broad Bean & Pea Chilli with a Parsley Crumble
Tranche of Monkfish wrapped in Parma Ham with a Wild Mushroom Ragout
Char Grilled Shropshire Sirloin with Cherry Vine Tomatoes & a Green Peppercorn Sauce
Truckle of Woodland Mushrooms in a Garlic Cream laid in a Puff Pastry Basket
Marinated Breast of Chicken on an Asparagus Cream Sauce with Crisp Vegetables
Confit Shropshire Lamb Rumps on a Chick Pea Curry with Coriander & Yoghurt
Teriyaki Free Range Pork Tenderloin with an Apricot & Plum Chutney & a Sherry Wine Sauce
All main courses are served with a selection of vegetables
SWEETS
Rhubarb & Pecan Nut Crumble with a Clotted Cram Ice Cream
Almond Panna Cotta with Vanilla Poached Pear & Chocolate Anglaise
White Chocolate Creme Brulee with a Basket of Blueberry Confit
Lemon Sables with marinated Black Pepper Strawberries & Fresh Cream
Grilled Exotic Fruits with Sabayon and a Nest of Honeycomb Ice Cream
Cheese Selection (Hereford Hops, Stilton, Goat's Cheese, Brie) served with Parmesan Shortbread, Grapes, Walnut & Celery
COFFEE
Guests on inclusive packages are reminded that the following charges will be incurred for taking Tea or Coffee -
Espresso & Petits Fours - £1.50
Cappuccino & Petits Four - £2.00
Cafetiere Coffee & Petits Fours - £2.50
Tea & Petits Fours - £2.50
Liqueur Coffees – Gaelic (Irish Whisky), French (Brandy),
Calypso (Tia Maria) - £5.00
Muscat De-Saint-De-Jean-Minervois Dessert Wine (175ml) - £5.25
Tanners Cava (175ml) - £3.75
Tanners Vintage Character Port (50ml) - £2.75
Any of the dishes on this menu can be simplified upon request. Given 24 hours notice the chef will prepare a dish of your choice.
* Please let us know if you have a food allergy before making your choice from the menu*
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