Sample Dinner Menu

STARTERS

Chef's Homemade Soup of the Day £4.95

Pressed Ham Terrine accompanied by homemade Mustard Bread & Piccalilli £5.95

Bruschetta of Wild Forest Mushrooms with Pancetta & Local Brie on warmed Brioche £5.95

English Coast Haddock Goujons accompanied by Green Pea & Mint Vinaigrette £5.95

Shropshire Blue Cheese & Baby Leek Tart cased in Chive Pastry with Red Onion Marmalade £4.95

Pan Seared Atlantic Coast Scallops with Oban White Pudding, Pancetta & Tomato Ragout £6.95

Chicken Liver & Tarragon Parfait with Beetroot Chutney & Ciabatta Crostini £4.95

Japanese Inspired Organic Smoked Salmon with Pickled Ginger, Lava Bread & Wasabi Mayonnaise £6.95

Confit Duck Rillettes with Hoi Sin, Orange & Grapefruit Salad £5.95

Organic Pigeon, Walnut & Stilton Salad with Pomegranate & Beetroot Dressing £6.95

Welsh Goats Cheese & Roasted Red Pepper Pannacota with a Tomato, Olive Salsa & Pesto Pastry £5.95

Melon & Pineapple Carpaccio with Lime & Ginger Syrup & Iced Mango Sorbet £4.95

MAIN COURSE

Corn Fed Chicken Breast, Winter Vegetable Broth & Roasted Root Vegetable Mash £12.95

Six Hour Steamed Ham Shank, Parsley Buttered Mash with Green Pea, Baby Onion & Mint Cream Sauce £12.95

Confit Duck Leg with Black Pudding & Apple Sausage with Braised Red Cabbage, Parsnip Puree, Cassis & Apple Reduction £13.95

Braised Lamb Rump, Sweet Potato Mash, Honey, Garlic & Rosemary Jus £14.95

French Trim Pork Loin Chop, Apple & Cinnamon Fritter, Black Pudding Mash, Cider Reduction £13.95

Thai Rare Beef Salad & Crunchy Vegetables with Chilli, Sesame & Soy £12.95

Butternut Squash Ravioli, Toasted Pecan Nuts, Purple Sage, Cranberry & Soy £11.95

Green Pea & Mint Risotto, Mascarpone & Parmesan Crisp £10.95

Stilton Chestnut Open Top Pie flavoured with Winter Leek, Forest Mushrooms & Cream £10.95

Whole Cornish Lemon Sole with Lemon & Caper Butter & Minted New Potatoes £14.95

Roasted Monkfish Tail with Parma Ham, Tomato & Pancetta Ragout & Sauteed Potatoes £14.95

Scottish Smoked Salmon Linguine with Mascarpone Cheese & Black Pepper £12.95

FROM THE GRILL

All grills served with salt, pepper, roasted shallot, garlic & garden herb butter, hand cut chips, flat field mushroom & roasted tomatoes

12oz Free Range Pork T Bone £12.95

8oz 28 day aged Hereford Rib Eye Steak £16.95

7oz 28 day aged Hereford Fillet of Beef £17.95

Smoked Garlic & Rosemary Chicken Breast £11.95

VEGETABLE & SIDE ORDERS - £2.95

Creamed leeks & peas

Panache of seasonal vegetables

Hand cut seasoned chips

Parsley butter mash

Sweet roasted root mash

Cider braised red cabbage

Seasoned buttered Savoy cabbage

Baby potatoes with mint butter & parsley

Seasonal leaf salad with house dressing & croutons

SWEETS

Sweet Red Chilli & Almond Mille Feuille, Dark Chocolate Mousse & Blood Orange Compote £4.95

Classic Apple & Hazel Nut Oat Crumble, Vanilla Bean Custard & Cognac Ice Cream £4.95

Welsh Organic Goats Milk & White Chocolate Rice Pudding with Tarragon Ice Cream & Summer Lavender Biscuit £4.95

Cocnut & Lime Pannacota with Mango & Strawberry Salsa £4.95

Classic Calvados Rum Baba with Apple & Cinnamon Compote & Butterscotch Sauce £4.95

St Clements Treacle Tart with Lemon Mascarpone £4.95

Cappuccino Creme Brulee with Homemade Biscuits £4.95

Baked Lemon Cheesecake with Preserved Lemon Curd & Vanilla Cream £4.95

Belgium Chocolate & Cherry Tart with Kirsch Jelly & Cognac Ice Cream £4.95

Brioche & Apricot Bread & Butter Pudding with Vanilla Custard & Cornish Clotted Cream £4.95

A Selection of British & European Cheeses served with Autumn Spiced Chutney, Walnut Bread & Black Pepper Celery Ribbons £6.95

COFFEE

Guests on inclusive packages are reminded that the following charges will be incurred for taking Tea or Coffee -

Espresso & Petits Fours - £1.50

Cappuccino & Petits Four - £2.00

Cafetiere Coffee & Petits Fours - £2.50

Tea & Petits Fours - £2.50

Liqueur Coffees – Gaelic (Irish Whisky), French (Brandy), Calypso (Tia Maria) - £5.00

Muscat De-Saint-De-Jean-Minervois Dessert Wine (175ml) - £5.25

Tanners Cava (175ml) - £3.75

Tanners Vintage Character Port (50ml) - £2.75

Any of the dishes on this menu can be simplified upon request. Given 24 hours notice the chef will prepare a dish of your choice.

* Please let us know if you have a food allergy before making your choice from the menu*